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Kiwi Kommon - Partial Mash Recipe Kit

Kiwi Kommon - Partial Mash Recipe Kit

$56.00
$56.00
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Kiwi Kommon - Partial Mash Recipe Kit(requires 15-20 litre pot and optional grain bag for mashing and boiling)EXPECTED BREW FIGURES(based on 65% mash efficiency)OG: 1.048FG: 1.010 / 1.016IBU: 35ABV: 5.0% / 4.25%Volume: 23 litresINGREDIENTS2 x Mangrove Jacks 1.2kg Pure Malt1kg Ale Malt400g GF Medium Crystal Malt200g GF Biscuit Malt Malt400g GF Munich Malt50g Pale Chocolate Malt40g Dr Rudi HopsOptional (not supplied): ? whirlfloc tablet @ 10 minsYEAST1 x Mangrove Jacks M54 California Lager YeastMETHODDough-in grain into 7 8 litres of water @ approx. 70CMash at 68C for 60 mins.Sparge with 3 or 4 electric jugs of water heated to approx. 77CRaise temperature of wort to a boilAt start of boil (60 mins) add 20g Dr Rudi hopsAt 15 mins (remaining) add 10g Dr Rudi hopsAt 2 mins (remaining) add remaining 10g Dr Rudi hopsAt 0 mins turn off heat and cool as quickly as possibleMeanwhile, soften liquid extract by placing cans in a hot water bathPour cooled wort into fermenter try to avoid getting too much trub in!Pour in liquid malt extract and top up fermenter to 23 litresPitch yeast and ferment at 18 22C until a stable end gravity is reached (If using WLP820 yeast ferment at 16 17C)
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Delivery times are normally 1-2 days to the North Island and 2-5 days to the South island once dispatched. Rural delivery can take an extra day longer.

In Stock Quantities Online my vary due to in store sales. We will do our best to fulfil your order promptly. If your order cannot be filled promptly you will be refunded or contacted to arrange alternate options.Â