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Panhead Port Road Pilsner Clone - All Grain Recipe Kit

Panhead Port Road Pilsner Clone - All Grain Recipe Kit

$55.00
$55.00
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Panhead Port Road Pilsner Clone - All Grain Recipe Kit

Pilsner is famously Czech in origin, but here we've gone for a South Pacific hop profile in keeping with the people who brew it and drink it. 

Passionfruit, grapefruit and sauvignon blanc characters abound, stacked up on a robust malt base that's partly German, partly Kiwi.

EXPECTED BREW FIGURES

OG: 1.050

FG: 1.008

IBU: Approx. 32

ABV: 5.1%

Volume: 22.5L

INGREDIENTS

4.6kg Pilsner Malt

250g Carahell Malt

100g Sour Grapes

50g Motueka Hops

50g Nelson Sauvin Hops

100g Riwaka Hops

1 x Fermentis Saflager W-34/70 yeast

Optional (not included): 1 tsp Irish Moss

METHOD

1.Mash at 63C for 60 minutes with 17.5 L of water. Mash out at 73C 10 mins.

2.Sparge 14L at 73C and boil for 60 mins.

3.At 60 minutes add 20g of Motueka to the boil

4.At 10 minutes add 10g of Motueka, 20g of Nelson Sauvin and 30g of Riwaka

5.At 1 minute add 20g of Motueka, 30g of Nelson Sauvin and 30g of Riwaka to the boil

6.Cool rapidly and transfer to your sanitised fermenter

7.When the wort is between 20-23C add 2 x W-34/70 yeast and ferment at 16-18C for 7 days

8.After 4 days add the remaining hops (dry hop) to the fermenter. When the FG is stable, lower the temperature down to 10C (if possible)

9.Transfer beer into another fermenter (if kegging otherwise skip to next step if bottling) and transfer into a fridge at 1C for 3-5 days and adding your finings agent to drop the sediment out

10.Add your finings and keg or bottle your beer as usual

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Delivery times are normally 1-2 days to the North Island and 2-5 days to the South island once dispatched. Rural delivery can take an extra day longer.

In Stock Quantities Online my vary due to in store sales. We will do our best to fulfil your order promptly. If your order cannot be filled promptly you will be refunded or contacted to arrange alternate options.